QuoLuxTM b-corp

Kitchen Challenge

Sector: Charity | Turnover: < £0.5m | Established: 2016
Employees: 10-49 employees | Website: https://kitchenchallenge.com.au/

A social enterprise with a collective of projects, one of which is Kitchen Challenge. Their Purpose as an organisation is to reduce inequalities and have no gradient of difference; see more people in meaningful employment, creating a strong and collaborative economy; create more social innovation, develop better leaders and get policy changed.

Kitchen Challenge was developed originally by social entrepreneur Rob Rees MBE and is now available in Australia, New Zealand and India. Rob was awarded a Distinguished Talent Visa by the Australian Government in 2017 and as an advocate for Social Prescribing he hopes to help scale up change across the globe.

It is a transitional learning and leadership project that is delivered in an immersive, industrial food environment for 6 days over a 4 week period. A maximum of 12 people take part in each Cohort with traditionally half from corporate organisations and the other a community with a point of difference.  It is designed to be disruptive to take participants on a journey.

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