New Wave Seafood was set up by Tim Boyd in 1989 to provide top-quality fresh fish and shellfish to some of the most discerning restaurants in the heart of England.
Over 25 years later, the Cotswold-based company has gone from strength to strength and now consists of over 75 experienced staff and a fleet of 16 refrigerated vans delivering to more than 500 loyal, satisfied customers (many daily) in 11 counties, including 10 restaurants with Michelin stars.
Managing Director, New Wave Seafood
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